材料:) i2 I+ ~$ I/ R8 F4 n0 E* y$ Y

% a* ?( I  v5 k) w& z" U' ]( x低筋粉 125G、黄  油 75G、糖  粉 45G、鸡  蛋 20G、奶  粉  7G、盐  1G、奶  酪 少许
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( H* k" @0 t2 W- _- |做法:
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1.将低筋粉,奶粉,盐混合均匀过筛备用。
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" \# X) y# L2 d1 b! ?2.用手松发奶油到发白发亮量增多。（均可以用打蛋器操作，我做的分量小，懒的洗，用手操作的）
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! u& L9 `* I2 T$ n2 d3、加入糖粉继续松发，分次加入蛋液搅拌（注意要分次加入哦，否则容易造成油水分离），再加入过筛的低筋粉,奶粉和盐，折聚成均匀面糊，揉搓成直径约5厘米的长条状或者擀成0.6CM厚的饼  状，放入冰箱冷藏约一个小时左右。
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4.将冷冻好的条状面团切成0.6CM的薄片均匀放入烤盘(或者用模具刻出喜欢的图案),留少许空间,表面撒上 奶 酪 粒放入烤箱,上火170度,下火150度,烤12分钟左右.
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- Z7 x9 [' k/ f+ K小贴士:
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1.加入低筋粉后不要过多搅拌,影响面团松软.8 A1 a0 R5 Z% I# O, r9 @9 C

9 J2 j; k& g; e7 k2.烘烤时注意烤箱温度,时间,否则影响成品外观.: p# ]# @! D& }5 b

- N+ F. `/ q, L. @. L/ K* A3.要求大小均匀,浅棕色即可.9 q7 ^/ P6 d8 Z6 F' t

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