培根鱼卷

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2件 鱼柳
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+ Y* F2 i, f1 k6片 培根，切半6 U) T. ]9 R+ Y; E3 Y

, L3 S! [8 ^$ c2 t1小勺 加饭酒! Z/ M* [0 K: W, _- A6 G  S
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1/4小勺 食盐$ R* H$ ]: m! C

: D4 N% Q8 f3 |( _: L1/4小勺 白胡椒粉
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0 [) R$ a; J* ~5 m. ?* {$ l  ?2 pcs Fish fillets, M3 r  o" t) X% }5 [1 ^
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7 pcs Bacon, cut in half
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3 B& ~1 F1 Z, R: t9 q; n1 tsp Jiafan rice wine
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0 F+ }5 p& q; i& s' i1/4 tsp Salt/ Z' u+ P2 y- z: _  s# p
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1/4 tsp White pepper powder
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1. 鱼洗净后抹干水份，切成4厘米x2厘米的块状。用料酒，盐和胡椒粉腌制30分钟。
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Clean the fish and dry them with a kitchen towel. Cut them into 4cmx2cm pieces. Marinate the fish with rice wine, salt and pepper for about 30 minutes. 1 B9 D) b) }6 r# r0 q9 j# s
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2. 腌好的鱼块放在培根上，卷起后用牙签固定好。
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Make the fish bacon rolls by laying a piece of fish on a strip of bacon. Roll up and fasten with toothpicks. + i4 d: c  b6 F4 q8 a% ~

* B" U! x1 m$ J3. 培根卷放在铺上锡纸的烤盘上，入200C/400F烤箱烘焙12-15分钟。趁热食用。
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Place bacon rolls in baking pan lined with aluminum foil and bake in a preheated 200C/400F oven for about 12-15 minutes. Serve hot.
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