查看完整版本: 焗烤麵(泡菜風味)［7P］

焗烤麵(泡菜風味)［7P］

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斜管麵 　 適量
|'yo I]#f4Cn2T 泡菜 　 50G
&C_5A9G O-} 綠花椰菜 　 6朵.q-?/N1FH]n {
起司 　 個人喜好n(gG o
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鹽 　 2匙
s3{)a3lnJ%T | 德式香腸 　 一條"K#vr:?|
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步驟說明
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煮滾水加鹽，約煮15分鐘，撈起瀝乾備用
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02
3n0x0Z4K-S!q%X6U$jf 利用原鍋水，川燙青花菜
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@ 泡菜切小片，和麵拌一拌，泡菜每家都不一樣，有鹹有甜也有酸，拌好麵先試味道，再增減調味4Vn!l!}2Sr
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I)B;u.O#j 斜管麵鋪在盤底，放上德式香腸.青花菜，鋪上起司)du(D6cg!q+~;wM
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05
k6tm"fk0eg 220度，烤約10分鐘，喜歡焦脆的起司，就多烤一下NO*](x~kR(i
[img]http://www.dodocook.com/user_upload/recipe/1/38/25/recipe_0063825_300_full_1422790807.jpg[/img]
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2N,Mc]Os1R6Y$M 這盤吃完會太撐，忍不住一口接一口

看起来不错 应该很下饭  改天啊试试！是