c101c101 2014-9-8 06:45
【原创】炸猪排[15P+1P验证]
原料:大排4块
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剔骨(也可不剔骨)
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洗净肉排,再用纱布吸干。
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放上案板,用刀被敲打双面,敲断肌肉纤维使肉排更嫩
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加入少量料酒,盐葱姜淹制
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裹料,左边面包粉,右上全蛋液,右下面粉:生粉 1比1混合物
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先拍上一层面粉/生粉
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裹上蛋液,再裹上面包粉z1Iwq8Zo+K
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起油锅
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中火炸至两面金黄N8Yfg&_
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捞出
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切条装盘,完成。可蘸番茄酱等o I6{0P?JC
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验证。。额。。字太淡拍了前后景。。要是不合格再补拍T Th#d#Y'R3F
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[[i] 本帖最后由 c101c101 于 2014-10-12 05:04 编辑 [/i]]
cw401230 2014-9-10 14:17
你可以试一试往面里加点泡打粉~~:excellence :excellence
q156718044 2014-9-10 15:20
小提示,在淹猪排的时候加点孜然粉会更美味。
li_1986122 2014-9-10 20:55
最喜欢吃猪排,流口水了,谢楼主!
18918700518 2014-9-13 16:02
炸猪排是小时候的美味,再配上浓汤感觉是在吃中式西餐。现在由于要健康少油很久没吃了,回家马上做。
cantooona 2014-9-14 22:03
这种东西就是最典型的看似没有门槛,实际步步玄机,只说一点,要复炸的
ws00474885 2014-9-17 19:19
看不到图啊,为什么其他人有,是不是只有我一个人这样子?
kkkkssss 2014-9-21 00:50
可惜看不到图片,最想看到是如何裹粉的,我自己做老挂不了粉
dongfang77 2014-9-21 03:50
*** 作者被禁止或删除 内容自动屏蔽 ***
wingwingwing23 2014-9-22 20:56
看着还挺简单的 哪天尝试一下 就是炸的火候不太好掌握
flyguagua1 2014-9-23 19:54
看不到图片哦,我比较喜欢做辣炒排骨,好吃,谢谢楼主分享
qlj3018 2014-9-24 17:36
看不到图片,应该很不错吧,馋人,明天买排骨做着试试
nihaobd00 2014-9-25 20:12
炸猪排是我的最爱,但是看不到图了,真可惜
hutudehen 2014-9-26 18:16
看介绍钩起了食欲,可惜登陆的晚了些,没了图片,可惜。
叮咚锵 2014-9-28 12:31
重要的是自己配的调料,这是关键,炸一下,谁都会,弄好火候就行