查看完整版本: 蟹黄豆腐

蟹黄豆腐

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食材
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[list][*]主料[*][url=http://www.haodou.com/search/recipe/%E5%86%85%E8%B1%86%E8%85%90][color=#0066cc]内豆腐[/color][/url]z7[4i-T\:b_.~~
1盒[*][url=http://www.haodou.com/search/recipe/%E5%92%B8%E9%B8%AD%E8%9B%8B%E9%BB%84][color=#0066cc]咸鸭蛋黄[/color][/url])Q,MwvTs8])Z
4个[*]辅料[*]油
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A+g(@fyg 步骤
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1g)YP5SUjy"O [i]1.[/i]准备材料，鸭蛋黄碾碎，豆腐蒸熟切块
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[img]http://recipe0.hoto.cn/pic/step/m/8c/74/1930380.jpg[/img]
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[i]4.[/i]等鸭蛋黄[url=http://www.haodou.com/recipe/all/479]炒[/url]出很多沫沫时，倒入嫩豆腐
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[i]5.[/i]加水焖煮一会儿即可
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[i]6.[/i]出锅，撒上香葱末和枸杞装饰一下
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小贴士
W6kk(n+a 鸭蛋黄本身是咸味的，所以要根据自己的口味添加盐，或者不加.I0D
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[[i] 本帖最后由 我要爱情 于 2013-12-21 23:35 编辑 [/i]]

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