cqlfecnc 2013-11-18 21:44
家常美极鲜虾[4P]
[img]http://cp1.douguo.net/upload/caiku/e/3/5/yuan_e3b9a8f8e51e0a41dc41aec6ad576035.jpg[/img]
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难度:切墩(初级) 时间:1小时以上
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主料
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鲜虾15只
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辅料
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蒜头 香葱
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生抽 料酒ck.S5a4CC
盐 糖
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1. 鲜虾洗净,去虾须后沿背部剖开去虾线。再加入少許盐,料酒腌制一会!蒜切碎,香葱切成葱花。&K,\@5Mlp"^du.\
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[img]http://cp1.douguo.net/upload/caiku/6/0/a/200_60681dc49fe4d7c921301c6a47c1b6ca.jpg[/img]
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