sis.xiaobai 2013-10-17 20:48
大家都来学习制作正宗四川泡椒凤爪[10P]
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[font=宋体][size=4] 简单几步,几天之后你就能尝到自己做的美味了,还等什么,赶紧来学学吧.
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[b]材料:
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1. 香料:子弹头椒辣椒,姜,花椒,八角,三耐,草果,桂皮
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2. 配料:白酒,白醋,糖,盐,味精,超市里购买的瓶装泡椒。
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3. 原料:鸡爪子d&b{5\,Z9Oe
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4. 配菜:洋葱一个,芹菜少许
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[font=宋体][size=4] [/size][/font][font=宋体][size=4][b]做法:`r0~&N!L.X7c_
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第一步.挑选和购买好的凤爪,可以在购买时就让师傅把鸡爪子的指甲剪掉也可以买回家自己剪,洗干净鸡爪装在盆子里。
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[font=宋体][size=4] 2.在鸡爪里加入姜,花椒,八角,三耐,草果,桂皮,让鸡爪更加入味。(C lo"]N5C|K
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[font=宋体][size=4] 3.加入子弹头辣椒和花椒
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[font=宋体][size=4] 4.白酒必不可少,准备一瓶白酒。z&gS{E
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