查看完整版本: 红烧羊排[12P]

红烧羊排[12P]

原料：羊排、葱、姜、蒜、老抽、盐、白糖　、花椒、山楂、烹调油、料酒、米酒1L!v,[3D3d7OQ
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1. 材料准备
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b4a+lgt_ZwT`"r 2. 姜切片，葱蒜切碎，羊排焯水;N#u }vx Y u
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3. 炒锅净锅后倒油烧热，下白糖LpZ u&zz5nB4LE

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@ G_$L m'G X.F[V 4. 边加热边搅动
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s@#hA B+g1?*~)T~1y7{/L 5. 糖会慢慢溶化
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3X0X _$O8}Lk 6. 此时转小火，锅底开如冒泡p0L@~pP7o|
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7. 很快就冒很多泡J$k%U k\eF+H

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:_)[.\5UZ 8. 倒入焯好的羊排
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9. 倒入米酒，姜片，盐，老抽，不停的翻炒)jy^H~/cu9ja2H
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10. 倒入蒜，葱碎，加小碗热水
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k HYV!J"Z7~r 11. 换锅到高压锅中，加盖大火烧开，转小火二十分钟J3X7eC G#afQ
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A 12. 高压锅落阀后开锅，开火收汁，出锅即可