scxzr 2012-12-5 06:30
【原创】葱爆羊肉[11P+1P验证]
[size=4]这道菜是我去菜馆吃过之后回来自家厨房试着研究弄出来的,味道还不错C3PQhPXL(c
原材料:羊颈肉一块,洋葱,大葱各一个[`e
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调味料:王守义十三香粉,植物油,老抽,盐,蒜头,葱,芝麻油,生粉,生姜
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步骤1:羊颈肉切片后放入碗里,放入王守义十三香,植物油,老抽,生粉,植物油,芝麻油腌制
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切羊肉,G!~,Q ]J${
[IMG]http://i1287.photobucket.com/albums/a621/rchena/20121204_185956.jpg[/IMG]
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切片之后6^@t(M;m9N iFV
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腌制好的羊肉,放置一边,大概5-10分钟4f:eGv)i
[IMG]http://i1287.photobucket.com/albums/a621/rchena/20121204_190614.jpg[/IMG]
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步骤2:拿出大葱,洋葱,和蒜,切好0N'r'H@"FU
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[IMG]http://i1287.photobucket.com/albums/a621/rchena/20121204_192331.jpg[/IMG]
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切好后
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加上生姜和蒜头
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步骤3:待肉腌制好之后,热锅,倒入较多的油,把洋葱,大葱,蒜头倒入爆香Bn`$IbI[
倒油
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翻炒
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步骤4:待葱爆香后,倒入羊肉,翻炒
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翻炒羊肉和葱,炒熟后即可出锅iRD ].Y$qFb{
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成品+验证