heizhaoyu 2012-11-6 14:32
毛氏红烧肉[20P]
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原料：五花肉，白糖，姜，葱，八角，花椒，香叶
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作法：0E9tz)Vy6mc t[
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1，锅内倒底油，加少量水后开小火，倒入白糖s ~f {Or!I:P2D/j
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2，炒成深褐的糖色备用0H&Gu`-kc:c
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3，五花肉切成大块
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4，锅中烧水，放五花肉焯5分钟左右
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5，焯好的五花肉捞出沥水8D*L3H6yQ-D"a-]
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6，另起油锅先放八角，花椒，香叶
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7，放入姜片，葱段
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8，放五花肉翻炒}F? A q!}0k+S k
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9，五花肉变色后，倒入糖色炒匀
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10，加足量开水，大火烧开
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11，转入砂锅中M)ie%D3@^3y A
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12，加盖中小火炖1小时左右 M r m/i:e NS8nz w
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13，1小时后加盐，糖调味
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14，再炖40分钟6OR*c P#L
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15，最后转入炒锅中大火收汁
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16，成品
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