淼淼小鱼 2007-4-8 10:03
锅塌豆腐
原料：豆腐（要老豆腐，嫩豆腐在烹制过程中容易出水）、葱、姜、香菇、鸡蛋、面粉以及调味料[img]http://imgbbs.shangdu.com/bbs.shangdu.com/11/107/430443/file/DSCF0143%281%29.jpg[/img]
*rN_
I*q7Zm5e
[img]http://imgbbs.shangdu.com/bbs.shangdu.com/11/107/430443/file/DSCF0153%283%29.jpg[/img];j{(pa-]L xN
[img]http://imgbbs.shangdu.com/bbs.shangdu.com/11/107/430443/file/DSCF0155%284%29.jpg[/img]E.D%y(u v8}k!c&N D'a
葱、姜、香菇分别切细丝，豆腐切成3cm宽、5cm长、0.6cm厚的骨牌片)X~!u)FX
[img]http://imgbbs.shangdu.com/bbs.shangdu.com/11/107/430443/file/DSCF0150%282.jpg[/img]pP(h0yp q3T
豆腐先沾匀面粉,再沾鸡蛋液,整齐的摆放在锅里
~4?7V C:v~-~
[img]http://imgbbs.shangdu.com/bbs.shangdu.com/11/107/430443/file/DSCF0156%285%29.jpg[/img]k_{ nPAv!}h%q j|
[img]http://imgbbs.shangdu.com/bbs.shangdu.com/11/107/430443/file/DSCF0157%286%29.jpg[/img]2YaN*?5F&B0X1S
[img]http://imgbbs.shangdu.com/bbs.shangdu.com/11/107/430443/file/DSCF0158%287.jpg[/img]
3Pkm`)_
[img]http://imgbbs.shangdu.com/bbs.shangdu.com/11/107/430443/file/DSCF0160%288%29.jpg[/img]
{Be4P#ISI
[img]http://imgbbs.shangdu.com/bbs.shangdu.com/11/107/430443/file/DSCF0162%28%289%29.jpg[/img]
5B%?1nI T)H^3l
用小火煎至一面金黄,将豆腐翻锅,再煎另一面
h$fI9YT*oJ{
[img]http://imgbbs.shangdu.com/bbs.shangdu.com/11/107/430443/file/DSCF0165%2810.jpg[/img]
*JC
L8_X
待另一面基本煎金黄色时,将葱丝姜丝香菇丝撒在豆腐上 zUP/cIM
[img]http://imgbbs.shangdu.com/bbs.shangdu.com/11/107/430443/file/DSCF0166%2811.jpg[/img]
a)W&fb
S/T*|
继续翻锅,将葱姜香菇丝翻在豆腐下面,同时烹入高汤料酒盐胡椒粉酱油味精.8W1W8G/xA)` W
[img]http://imgbbs.shangdu.com/bbs.shangdu.com/11/107/430443/file/DSCF0168%2812.jpg[/img]
1C/[Gic8i&U d
将汤汁收尽,淋香油,装盘
!E'j&t$Z'cT@?#V
[img]http://imgbbs.shangdu.com/bbs.shangdu.com/11/107/430443/file/DSCF0170%2813-1-1.jpg[/img]t Z
Wx8|1\;Z
[img]http://imgbbs.shangdu.com/bbs.shangdu.com/11/107/430443/file/DSCF0172%2813.jpg[/img] [
在线客服(1)