查看完整版本: 荠香珍珠大虾

荠香珍珠大虾

荠香珍珠大虾
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1.把吐丝面包切成小丁.(面包可是我自己做的哦,嘻,荠菜也是自家在小区里挖的.)A EVKx/fj8Q

1j,d5? C:~)Zz7O] 2.把荠菜用刀剁细后,用少许盐,鸡精拌一下,腌制一会,然后挤出水份.Uy4@4kK0c4~6W

fy;U*g.aYN:TRI 3.取少许虾肉,剁成泥.L_L]bhP
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4.把虾泥和荠菜末搅均.
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T$}4[6oM]4T4C)R:Y 5.把大虾改刀,用盐.鸡精.料酒.腌制一会.'Fq%kn_;V5g{m.t`
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6.把腌制好的虾,中间抹上<4>. O2xs3T(d0nEUe9B

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7.大虾裹面粉,蛋液.面包丁.j%YC'L"il%c2P
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8.下6~7成油温的油锅炸制金黄.5Z$c8MuCz/r}

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1`5?h2N V6pXL,D:YK 嗨!注意了
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1.面包不要选制甜的.因为甜的用油炸容易糊.

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刀功要求太高了点啊.自己做有难度.