wbl198091 2012-3-19 13:10
肉末香葱千层饼[28P]
先上成品！
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香葱用色拉油拌着，可以更好地封住葱香味，加少许胡椒粉、盐一起拌均。肉末加淀粉、微量盐（也可不加 葱里有盐了 我是二边都放N少）
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糯米粉 +面粉，砌堵墙，中间挖个洞，加热水，开拌。@q r$b9pV-O'P
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揉成软面哦，擀成薄片，抹上肉酱V$R`Vm
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方式一：在肉酱上加覆一层胡椒香葱油。
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在面皮上切四刀，一层层叠被起来。`$r)z0`R
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再轻轻擀几下。
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方式二：其实就是香葱油加的次稍有区别，叠被方式相同；我还用过其它二种叠被可实验下来还是这种口感，分层最为明朗方便。
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先叠一层在没肉的那面抹上葱油。:[(b4m$|;n(Q
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继续 叠一层抹一层。f5L0^:~ H(M,N
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锅上只要一眯眯油就够啦，开小火烘熟，一定要小火哦不然会焦呢。很快就熟了，香气四溢呢。+]E-kmYy-P
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葱香、肉鲜、脆皮！
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exceedme2 2012-3-19 13:23
看上去很好吃啊，佐料再加点花椒或者胡椒面就更好吃了
zjst001 2012-3-19 14:22
方法二的做法好，省事简单，但想问一下面粉和糯米粉比例，以及豆渣是和面还是做馅？
xw39072650 2012-3-19 16:31
好吃真是不好做啊，看看解馋了
xiaokansos 2012-3-19 18:46
只能算主食，不能算菜了，不可能拿他当菜吃。
liujianhua99 2012-3-19 18:48
看上去很有食欲，色泽很好，学习下，自己也做给家人吃，
qyhb104 2012-3-20 02:05
看得我口水都流出来了，使我想起了煎饼盒子，有机会一定尝试一下。
骑鳖踏浪观日出 2012-3-20 02:24
原来这个层数是叠出来的啊，嗯！收藏了，回头讨好老婆去！
jxgalsh 2012-3-20 09:47
肉肉貌似少了点儿哈，还是香河肉饼吃起来解馋又解饿:biggrin
btkr123 2012-3-20 10:37
看上去是色香味具全啊，心动不如行动，下午就试做看看
wanxiaoby 2012-3-20 14:50
看了很有食欲的样子，好象很好做的，有时间一定试试。
狗绣金萨马 2012-3-20 15:53
我也没有看明白，家里做豆浆也会剩不少豆渣的，那个是放在面里面？
baojie 2012-3-20 16:02
看起来不错，不过太麻烦了，面里夹肉，还得保证肉熟，把握不好啊。
zhanghuilin 2012-3-20 17:01
看起来挺简单的以前也有这样一篇 我试了下失败了 明天我试试您的做法，谢谢
czzhengshide 2012-3-21 11:10
一看饼的卖相就很诱人啊，味道肯定不错的，口水流啊。
summer0398 2012-3-21 14:09
饭菜皆有，实惠可口，步骤详细，实在诱人，下午回家按图制作试试
zhrapple0551 2012-3-21 18:31
哈哈，楼主好有心啊，先收藏了，谢谢楼主的分享啊
80988 2012-3-21 19:41
一看就让人有食欲 谢谢分享了 有机会自己试试看 还可以多放点葱花和其他调味料
zizhenye 2012-3-23 17:29
一层一层的都有肉看起来真馋，回家试一下在熬一点粥，真是绝配了
绝代香蕉 2012-3-25 00:10
看起来很棒的样子，想学，可是对面食的处理比较生手啊~:mad:
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