一根火柴 2012-3-17 18:50
【原创】炸春段[18P+4P验证]
名称：炸春段
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主料：猪肉，鸡蛋，冬笋，木耳，韭菜
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辅料：葱，姜，盐，鸡精，生抽，淀粉
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做法：
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1．猪肉，冬笋，泡好的木耳切丝，猪肉用蛋清，淀粉和小许盐腌一下，让肉丝嫩一些。!?q#q5? I W&D)Fs!Y0j
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2．下面准备做蛋皮。打三个鸡蛋，然后加一些淀粉糊，打均匀。锅里加非常少量的油，少到什么程度，就是锅里不能有积油。事实上我是用干净的布把倒进去的油均匀的刷在锅底上，这样就能保证没有余油了。"Jf*W:` W,Y
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开火热锅，火不能太大，然后把蛋液倒入锅内，同时转动锅，让蛋液均匀的摊在锅底。当锅边的蛋皮收缩向上翘起时就差不多了。这时只要把锅倒过来向菜板上轻轻一磕，蛋皮就掉下来了。我会把蛋皮再翻过来，用另外一面。
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3．准备馅料。油锅，先炒肉丝，再加笋丝，木耳丝，加些盐，鸡精，少许生抽调味。最后可以加点水淀粉让它粘稠些。因为这次蛋皮做多了，我又切了些丝放进锅里。肉丝熟了就可以盛出来放在切好的韭菜里拌好。
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4．下面开始有包馅，刚刚摊蛋皮时可以留一点蛋液，在里面加此淀粉调成糊状，用来封口。!qS0j"G O W F0@ }y
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5．起油锅，多多的油，七八成热时把卷好的春卷放入，炸至外皮呈金黄色，发硬为止。U1@![X Y
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6．炸好后放到吸油纸上，稍为凉一下就可以切了。切的时候一般是斜着切，成菱形。g5?&I9UO:\ [
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注意事项：:k KM%[2d2Q
1． 蛋皮厚薄尽量均匀些，这样卷的时候不容易破
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2． 卷的要小心些，如果蛋皮摊地不好，就更要小心了7m6LP } TTE i1Z
3． 尽量的卷实一些，像我这次卷地就有些松了
mtnn 2012-3-17 18:54
有些像春卷，就是皮子用的是蛋皮，包一个大的在切开.
生命之余 2012-3-18 12:06
自己做就是比外面的好得多。餐馆里大多是烙的面饼，然后炒一份裹馅放在桌上自己卷，楼主这个后来又炸过了的，应该比较好吃
狗绣金萨马 2012-3-18 15:54
开始看得有点迷惑，后面才发现，那个黄色的果然是蛋丝。
8468859 2012-3-18 18:14
这是老北京的春饼卷菜，打春那天吃的，可以夹各种东西呢，味道很好
58282922 2012-3-18 21:40
这个不就是我们所说的煎饼吗，呵呵就是自己把馅包一下，我想应该很好吃吧！
dboy2008 2012-3-18 22:35
小的时候曾经吃过原来这东西叫炸春段啊 没切开的时候好像炸油条啊
lao8852 2012-4-18 14:00
敢情这道菜叫这个名字啊。很好听样子也好看，也应该很好吃。
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