鹰猎隼袭 2007-3-10 11:18
学做海鲜饺全过程[图文9P]
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首先准备材料，细叶韭菜切碎待用
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馅料：精瘦肉、鲜虾仁、鱼肉少许、韭菜、姜葱蒜泥 .bJ&h.qf0B
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搅拌均匀
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包成饺子——这一步幼儿园的小朋友也应该会的
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将包好的饺子依次码放好 {O `1}i |3uL-a
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放饺子的盘上一定要洒上些生粉，不然饺子会粘在盘子上 6{8O_
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平底煎锅内放少许油，油热透后熄火，待油放凉后重新点火，放入饺子，小火慢煎至皮色金黄
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煎好的饺子，待用。
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咬一口味道怎么梓？皮酥肉嫩，不防自己动手试一试！[/size]
caocaoli 2007-3-10 14:24
哥们,我觉得不应该煎,这样一来会破坏鲜味,海鲜饺还是煮着吃好一些.:)
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