591101ls 2011-6-7 08:56
妈妈私房菜--鸡蛋角[5P]
[img]http://informationtimes.dayoo.com/res/1/1019/2011-06/07/B8/res01_attpic_brief.jpg[/img]
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[font=宋体][size=4][color=#0000ff]烹制方法
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材料:猪肉糜、马蹄、葱、鸡蛋c'eo\Xc Zq
调料:刀嘜橄榄芥花籽油、盐、料酒、糖、酱油$IdVj
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[img]http://informationtimes.dayoo.com/res/1/1019/2011-06/07/B8/res07_attpic_brief.jpg[/img]
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1 鸡蛋打入碗内,加适量的盐搅拌均匀;猪肉糜瘦肉与剁碎了的马蹄,一起搅拌均匀,用盐、鲜酱油调味^"U(},tP/FY