查看完整版本: 香口酒鬼鸡片

香口酒鬼鸡片

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K2J'q)y4y2SD 材料：酒鬼花生一包，鸡脯肉，灯笼辣椒二只，普通红辣椒一只b,S@mu3@L(WI

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(CI8Z,X Z 1：灯笼辣椒切成小碗状，在开水里焯一焯
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2：红辣椒切粒#W O!B/b`y
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3：鸡脯肉切薄片，用盐，糖，鸡粉，生粉腌30分钟左右
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d_+SL%B(a i mFE 4：下油锅炒鸡片，炒至熟，加少少酱油，慢火煮，煮至鸡片很干身的样子，盛起
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t:R!M,]a5M^+lE8~)c)V 5：把红辣椒粒下油锅炒香，再把鸡片和酒鬼花生倒入，炒至均匀，分别盛于灯笼辣椒内，即可。

烹任过程和配料下多少再详细一点就好了，谢谢提供新菜色！