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查看完整版本: 味极咸肉炒豆角[15P]

李渊 2011-4-1 16:29

味极咸肉炒豆角[15P]

一道美味的菜式,豆角炒肉被很多广东人戏称为“乱棍打死猪八戒”,还挺贴切的。。。。。。6?\1EigU
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'v)QCQ9ng 豆角洗净切段,入油盐水中汆烫,再捞起过冷河(就是从开水中捞起后马上用冷水冷却)后备用,这样可以令豆角保持青绿K&sCP9UY)`N+T

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热锅下油,将肉入锅大火爆炒,炒至干身且金黄色后先装起,用油炸的话效果更好,可令肉更香酥,X4Y@(M OdU9wS
  
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[[i] 本帖最后由 李渊 于 2011-4-1 16:35 编辑 [/i]]

baxi80 2011-4-1 20:04

用五花肉做起来才来本来就很香   再配上喜欢油的豆角应该是很不错的

sjesse 2011-4-2 00:52

看不到圖..可惜了 本來還想看看這道菜的樣子說

ahhs555 2011-4-8 16:52

图片全部挂掉了,不过想想这道菜的原料,味道应该也不会差的

vip25 2011-4-8 17:44

看不到图真是一大失望啊,不过环视感谢。

紫色男主人 2011-4-8 17:51

不幸的是图挂了,文字解释还算清楚,楼主加油。

guobinmoon3 2011-4-9 20:36

确实不错 学习到了 楼主很用心 菜也很好看
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