查看完整版本: 米粉蒸肉

米粉蒸肉

[size=3][color=Lime]原料：五花肉、米、老抽、盐、味精、糖、料酒、五香粉。w b!w8A"n4?&J/x
1、先把肉切成一厘米厚的肉片，放入老抽、盐、味精、糖、料酒、五香粉腌半天左右。|-d#z;R!c*L
2、米放入锅中，小火炒至微黄
U`c(wd7I']1JR 3、磨粉。不用磨得太细，有些小颗粒最好t9Ve)E*e2X*NL
4、将肉裹上米粉，放入高压锅里蒸熟就好了。看看成品还冒着热气[/color][/size]
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Hu^'BY [size=4]呵呵，曾经吃过，很不错的[/size]