风萧 2007-1-13 18:25
猪脚卤蛋
猪脚卤蛋(全程图)(aQ8GJ5Fe
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原料:猪脚三四只 _(GJ/Wz2Q#YW0H^
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泡水两个小时左右,把血水泡出来。
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[img]http://news.xinhuanet.com/food/2004-11/15/xinsrc_5921101121501394138462.jpg[/img]
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炒糖色。/vm#E(yl \)U
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炒至起泡,就是这个程度了,嘿嘿!
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[img]http://news.xinhuanet.com/food/2004-11/15/xinsrc_0021101121502485198654.jpg[/img]