风萧 2006-12-11 19:26
脆皮盐焗鸡
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原料 R7B
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新鲜宰杀的土鸡, 事先风干水份或用干净的布块吸干水分 /H3] yp%k s8x
这一步非常重要哦
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粗盐若干,以能盖住鸡为准( 一定要粗盐,不能用精细盐 ) |7T#y9M/R/U
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大家看到我家的盐是黄黄的,是因为这是前几天用过的盐来的哦,刚买回来时是米白色的啦,那盐可反复的用上好几次的,一点也不浪费
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第一步:炒盐
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烧热炒锅,把盐倒入,不停地翻炒,直到盐都烫手了
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第二步:开小火焗鸡
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把炒热的粗盐铺一层在煲底
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放入鸡,把炒热的粗盐均匀的盖在鸡面上,直到整个鸡都盖住了
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