查看完整版本: 虫草炖水鱼汤

虫草炖水鱼汤

[color=purple][size=4]秋冬寒凉大补
B0_hh~,E 材料:水鱼1/3支洗净斩件,冬虫草少许,枸杞子,淮山,党参,北芪各适量,姜4片,料酒1茶匙,盐适量。
YO/\,UW"yok ^PT gI|
|-vU!^
制作:将水鱼用滚姜酒水烫过,虫草,枸杞子,淮山,党参,北芪等用温水洗净,全部一起放入炖盅内,加姜,料酒与滚水.放进Slow-Cooker隔水炖慢火炖6-8小时,加入适量的盐调味,即可食用.[/size][/color]
+br`dQTH_\#h%X )h"~%`dA0_~
[img]http://tinypic.com/2dlsrqb.jpg[/img]'I^r0I$_

Kg*h*k{[B[ [img]http://tinypic.com/2jcwjsl.jpg[/img]:F z0e+Wkz

0G2E+K3KX [img]http://tinypic.com/4g80xu0.jpg[/img](|p:B a LYx*Po
C+]8O/xj6I%A,a
[img]http://tinypic.com/4goqiqt.jpg[/img]
*]6ax:X[:^8aA7_L-{
Ra7EL/h [img]http://tinypic.com/3yzlmxg.jpg[/img]7digR#s-b
(_h i.LpLl
[img]http://tinypic.com/2jg105g.jpg[/img]