查看完整版本: [转帖]川弓白芷天麻浸鱼头

[转帖]川弓白芷天麻浸鱼头

川弓白芷天麻浸鱼头HvRl2n+| t
&oY'}3vv_{-b
    材料：川弓，白芷，天麻，枸杞各少量，大鱼头半个，瘦肉1两，姜一块
(xje8O3e C:yx     做法：GQ$b9q4?.EW
    1、用油爆一下姜片，加水煮开，加入略泡一下的川弓，白芷，天麻，枸杞大火煮开转小火，为了令汤水鲜甜一点，我放几片瘦肉一起煮，加盖煮20分钟。
K9\b/zq_
    2、鱼头斩成小块先用盐和酒腌一下，等药材汤出味之后放入汤中，慢火浸熟，加盐、糖调味即可。!XP2ez(r5d$U.id^
[url=http://news.xinhuanet.com/food/2006-11/20/xinsimple_452110317162578120192160.htm]
,Yk\zT3p [img]http://news.xinhuanet.com/food/2006-11/20/xinsimple_452110317162578120192160.jpg[/img]
1o9JRy6Z? [/url]7Kl.K z SC%]IY
[url=http://news.xinhuanet.com/food/2006-11/20/xinsimple_462110317162529616046161.htm]
cF:Aj,e*det8t [img]http://news.xinhuanet.com/food/2006-11/20/xinsimple_462110317162529616046161.jpg[/img]&b8Y8T,],L#v;m{g
[/url]bOp"q*V?Q3LeF t0G
    材料
2qgJMs\g [url=http://news.xinhuanet.com/food/2006-11/20/xinsimple_462110317162567121055162.htm]
+A6b&T9pt`h-I [img]http://news.xinhuanet.com/food/2006-11/20/xinsimple_462110317162567121055162.jpg[/img]3n1@(NF6R&g}+VHI
[/url]
^8} pt)J-tO[     鱼头先用盐、料酒腌一下
Z$Y\;Y ~,@*F(q] [url=http://news.xinhuanet.com/food/2006-11/20/xinsimple_472110317162501521517163.htm]6j(fl9Wz%l#U9_
[img]http://news.xinhuanet.com/food/2006-11/20/xinsimple_472110317162501521517163.jpg[/img]
4fb/^4v},{r [/url]-gO!v`SxsR0D
    爆姜片
^t4V s%s\I [url=http://news.xinhuanet.com/food/2006-11/20/xinsimple_472110317162535910452164.htm]L!PH$uirg
[img]http://news.xinhuanet.com/food/2006-11/20/xinsimple_472110317162535910452164.jpg[/img]
'D1I1vZi [/url]O"f%M5I:yg
    加水-?:DE1R.ia/r5`
[url=http://news.xinhuanet.com/food/2006-11/20/xinsimple_472110317162571811488165.htm]
a!O5d7pV}JHD6oZ3@ [img]http://news.xinhuanet.com/food/2006-11/20/xinsimple_472110317162571811488165.jpg[/img]
lY,^!z+?2e\nz [/url]
#i v.|&L[I'RUC     放瘦肉令汤更鲜甜BL[ e2dGp?o
[url=http://news.xinhuanet.com/food/2006-11/20/xinsimple_48211031716250789927166.htm]6gC&}2Y9juy
[img]http://news.xinhuanet.com/food/2006-11/20/xinsimple_48211031716250789927166.jpg[/img]
/uP/oCWB] ~&\eJ [/url]
-\ K;L{,L6OcwaY     最后放鱼头浸熟好啦！