查看完整版本: 酒烹青口

酒烹青口

[size=4]  材料 ：青口（淡菜）一斤，甜椒／辣椒／洋葱／姜／蒜／葱／香菜末／bay leaf。 l%X"DqvWj
调味料 ：白葡萄酒半杯，盐／胡椒粉／太白粉水各少许。 'v0]r&{X?+i
做法 ：一大匙橄榄油烧热，放入所有材料翻炒片刻，加白葡萄酒，上盖焖煮至于全部开口，放盐／胡椒粉，拌均后用太白粉水勾薄嵌即可。清香鲜嫩，适合当开胃菜。,mg'S#E/^
[/size]%M|_O+XCK
u5bX4})S
[img]http://img.poco.cn/food/diary/20051026/60078720051026072952279_600.jpg[/img]
C;F&FmY$psm
HbYT:w{ [img]http://img.poco.cn/food/diary/20051026/60078720051026073035611.jpg[/img]
S q2@ COBK
,?0HmdJ5O8w [img]http://img.poco.cn/food/diary/20051026/60078720051026073035611.jpg[/img]
w^%WeDv`'dR
0`6t^:w'we [img]http://img.poco.cn/food/diary/20051026/60078720051026073112638.jpg[/img]
oF*QG;XV/dR R*U:` !~1og4_k*o$|\(H
[img]http://img.poco.cn/food/diary/20051026/60078720051026073129186_600.jpg[/img]@AlT#V

-Y%eEb#SK [img]http://img.poco.cn/food/diary/20051026/60078720051026073144698_600.jpg[/img]
z,F.N2u`)`9TT v:K;\\@@
[img]http://img.poco.cn/food/diary/20051026/60078720051026073235844_600.jpg[/img]:lze8T:j*l1I;]
4U[$PL3q4K^
[img]http://img.poco.cn/food/diary/20051026/60078720051026073337415_600.jpg[/img]