查看完整版本: [转贴]DIY糖葫芦

[转贴]DIY糖葫芦

DIY糖葫芦
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y%wS 原材料：山楂500克、白糖250克、竹签、不锈钢锅、砧板、食用油HU;oKU pC4@D$H
    做法：
8xn+@8J-L     1.山楂洗净晾干去核.（也可不去核）在其腰部用刀转圈切至籽处,用手稍掰开,别掰断,用刀尖一挑,籽就出来了,再合上.用竹签串成串，每签串5～8个.
tpD(Mo.[     2.锅里放水,糖,加水量以浸透白糖为宜。大火熬沸,再小火熬,待到糖色变黄,用筷子能挑出长丝来.$l Z|p8U0sD&Ky
    3.把串好的串放入糖锅中,蘸满糖液后,拿出放在抹了食用油的木板上,冷却5分钟即可.
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    山楂洗净，晾干。
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;i1RX*Vy9P(AMK     去核，也可不去。
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F.kM7q.T7`     串成串，竹签是吃了串没扔留下来的，洗干净，微波炉消毒哈。串好了！;[+{"^4SZ+N Gz
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YEB{,g.{4K     白糖入锅，注意不能用铁锅，俺用的不锈钢。 z5@(~A S8|HVq
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    加入水，正好没过白糖；俺这个水稍多，熬得时间就长
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    大火熬沸。*_B?~Y'Z0p:YH
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    再中小火熬成这种棕黄色，用筷子能挑出长丝来.Gi7g s"sX^
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    调成微火，放入串，最好贴着泛起的泡沫轻轻转动。*c)Y)Ss3nht8o y
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    动作要快。嘿嘿，俺没法转动，只好借助勺把糖浆浇匀。
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+s jD/H_0\     砧板上抹油，放上淋好糖浆的葫芦。也可把砧板用水浸泡成如水灵灵的光滑。9r"|WJ#Y8v0ao8iA
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ja&C     放至冷却即可。吃不完，用保鲜袋装好，放冰箱冷冻室，想吃就吃。 st6xV4{m
    操作体会: ~6A7Ro;q!dx
    1。不能用铁锅,要不熬的糖会发黑,可用不锈钢锅,铜锅等；
7Aqro7}-X0`b#mx9V     2。没有竹签可用筷子代替，呵呵，可把每次吃糖葫芦的竹签留着不扔，就派上用场;5[ ?#L1l r2PK
    3。最好用平锅，没有啊，那蘸糖时，就借用勺子来浇又快又均匀;
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b2e t3]hK)mU0@*O     4。判断熬糖：看颜色——棕黄色；也可用筷子蘸少许糖液放入冷水中冷却，冷却后，用牙咬一下，如果粘牙，需继续加热；如果不粘牙，有吃水果糖的感觉，证明火候恰到好处；
c1iH$b UHO:M8sn     5。做好后，放在木板上或铁皮上都可，但要在木板或铁皮上抹一层食用油以防粘连；
t hj k | }0jr     6。可将洗净的山楂切成两半(横径切)，中间夹上核桃仁、桔子瓣、熟山药段等，就是加馅糖葫芦。