查看完整版本: 墨鱼猪肉包

墨鱼猪肉包

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新鲜墨鱼.新鲜猪肉.牙签(必用滚水汤过)
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盐,料酒,糊椒粉,酱油.香油OR芝麻油!
(o kuV9[7R2?`dHgA 做法;u#E/TFX.b]3UJ
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很简单的哦!~~
R#o&A`*o%G 首先把墨鱼洗净!~~8A`eo.r5@2d.B4T
切记:把墨鱼里的小刺骨给拔出!好要把里边黑黑的洗干净!~*Rg}2u"y3z5E2Y4C
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步骤二：把洗净的肉肉剁碎！！我剁剁剁！~~'l&{g4_&Z
呵呵!~~)]+S*`0x R6v6M;C"Sn_F

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}xUZ*s@ 步骤三:1把剁好的肉肉放入盐,料酒,糊椒粉,酱油.香油OR芝麻油!DsC2b!x+c.}
阉阉阉...
s#Lo.|4uw|:\[D 2往盛墨鱼的盘里倒点香油.s,K\2UC"b|f
浸浸浸...
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步骤四:1准备好牙签!(要用滚水烫过哦!卫生卫生!!)

m?s)@V.P` 2猪肉阉好了.M4a)b(~(aLY
3墨鱼浸好了\!` |Z(}!Pn
开工!!!!!
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C.OevkEz{| 步骤四：把阉好的肉肉往墨雨肚子里塞``！！~9yG5nk*]j
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步骤五：把塞好的墨鱼肉包头上塞入墨鱼的大头！！MItBB)P

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步骤六：用手固定住墨鱼头和身体用半只牙签往墨鱼头和墨鱼肉包颈口处。横穿过!（穿牙签是为了固定墨鱼包里的肉肉漏出来）6d)P:S-M{3K
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tF%xk1S j$xy r 步骤七：1墨鱼猪肉包弄好咯。
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@-C;g!iQw"jA 来看看还没熟的拼盘。呵呵！~
1x3qLA:N&Z^,mt 总算包好了....
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!V5cgF v 步骤八：1入锅咯！~耐心等个八分钟这样吧，用温火清蒸哟！~
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出炉咯！~~蒸熟的墨鱼肉包包胖胖鼓鼓的，可爱！~呵呵！~
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