查看完整版本: 开口笑泡芙

开口笑泡芙

开口笑泡芙(图解)
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首先准备60G黄油，135G水，1G盐，统统放到锅里，加热至黄油融化到沸腾d_[J] g9|v4c:`8W
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准备105G面粉，倒入锅内。
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w1Db @WO 离火搅拌均匀

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e+_fcS-s-f 准备3个鸡蛋，一个一个加入面粉内，搅拌均匀。（注：是加一个，搅拌好，再加下一个）.c
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n+Z)\fy 直到全部加完，搅拌成面糊。c@c,W ^[

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'~X9N+VYI!t,E$i5L)o 用勺子把面糊勺到垫了烤盘纸的烤盘里头，面糊之间保持一点距离。预热烤箱，200度烤30分钟左右，中途不要打开，以免影响泡芙膨胀。最后要烤到泡芙表面金黄，比较干。Re K
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~0DJJ+kb5eR5?1g 烤的比较到火候的泡芙，中间会是空的，比较容易填馅儿。
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7}j{)K&n.QXb'p9| 点  [IMG]http://i122.photobucket.com/albums/o270/ljkkk/my/thanks.gif[/IMG] 支持我。谢谢!Dxi#R:~ s
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