查看完整版本: 鲅鱼馅饺子

鲅鱼馅饺子

第一步，当然是收拾鱼~~~~~~之后，像这样把鱼肉片下来~~~从鱼尾下刀~~~
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尽量贴近鱼骨~~~~~又不要带下来鱼刺，片了一面的样子~~~~
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用小勺子，将鱼皮鱼刺上的肉，刮下来~~~~~~~~今天3条小一点的鲅鱼~~~一共剔下来这么多肉~~~~~注意鱼皮不要，否则，馅儿色泽不好~~~~~也尽量把大小刺都剔除~~~~为了口感，费点事儿就费点事儿吧！"io%H(^ veJ

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[P)oLA _1]^n 要搅鱼肉了~~~~~酱肉放进搅拌器（搅肉器）~~~~看旁边的水瓶，边搅边往肉里加水，少量多次，最后，那么多水几乎都加到馅里了~~~~~~这样才嫩！！！
KX,@PVE:y 没有搅拌器的TX，可以先将肉剁一下，剁细后，放在一个大点的盆儿里~~~~~用筷子顺着一个方向搅拌~~~~~少量多次加水~~~~~放心，一样可以做得很好吃~~就是有点累~~~~~
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还得加点肉~~~~~~要七肥三瘦的，太瘦的，馅儿发“渣”~~~~~~大约3两的样子~~~
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D)jFav6OL 肉~~~要搅得特别细~~~~~~
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-E6m-[(JE 将初步较好的鱼肉、猪肉放在一起，加料酒、盐、一点点鸡精、一点点生抽~~~~~~~~继续搅拌~~~~
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加了盐的馅儿，又有一点稠了~~~继续加水搅拌~~~~你会发现原本灰灰的颜色变得越来越白~~~~~~说明胜利在望了：）~~~~~~~加色拉油、几滴香油~~搅拌均匀！！
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好吃呀~~嫩嫩的 .h(b9K s)V+VB
搅拌好的标志~~~~~~就像打发好的奶油一样，用筷子一挑，可以这样立住~~~~
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F2Lw nEP{l:l 将切成小粒的韭菜，放到搅好的肉里，拌匀~~~~~~
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$bj sI;PI 馅儿完成了~~~~~哎！终于完成了！ sW!g[ oy

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R9S\;`$oS 还是喜欢自己家弄的皮~~~~~~
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klE5s+_ \&Zp)e 初具规模！！！vFp0`y3S Mo{
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o(?;N9DR6e 饺子的宿命呀~~~~~~~~~总是让人给煮啦！！！！！！！/x` Q RC&I9xt

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\$x_^b 有鲜又嫩~~~咸淡适中~~~~绝对好吃！！！！！(x5r-y,i8b,_/Y Yl

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太强了，用鱼肉作馅，真想尝尝