查看完整版本: 橙皮银芽菜

橙皮银芽菜

教你做橙皮银芽菜~~[图解Jl2G*W$X2fv?9gy;A
准备时间5分钟，制作时间2分钟。I^aU^&H%g+n5M*C
材料:绿豆芽50克
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1、把橙子对半剖开,挖出果肉,橙皮削掉,橙皮上的白膜也打掉,然后切成细丝.豆芽洗净,用开水焯一下
@?1m*vt+[ 2、锅内放油,把葱段放在其中加热,一直到葱有胡痕为止,把油滤出备用
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i 3、豆芽用盐香油白醋糖葱油拌匀,装入挖好的橙壳中,并将橙子挤汁淋在上面OK~~1x+[7w:h3}z
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超简单的一道菜~~HAHA，吃着真是非常清爽丫~~~~9wQ|
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)V;oj;]OA[{ 把橙子对半剖开,挖出果肉,哈哈,有点像做甜橙冻~~
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挖出果肉,待会用来装豆芽~~
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豆芽洗净,用开水焯一下,用盐香油白醋糖葱油拌匀
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yBOX9j]+aNe 将拌好的豆芽装入挖好的橙壳中,并将橙汁淋在上面OK~~`5Q0P0q~zkiJ

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