查看完整版本: 水煮肉片图解

水煮肉片图解

水煮肉片(图解)
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W#vohu3wY]y!TKG 　原料：猪里脊，大白菜，豆瓣酱，葱末，姜末，蒜末，辣椒粉，花椒粉，胡椒粉 c[C+G T4HZ0NC

t${g6jGTMz!S [img]http://i122.photobucket.com/albums/o270/ljkkk/meishi/sz001.jpg[/img]
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1VM*Gb _.Z4UyD 1、猪里脊（也可以用牛里脊）切片，注意原则横切牛羊，竖切猪，猪肉要顺着纹理切成片，拍上一层薄淀粉备用
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2、葱姜蒜末下油锅翻炒出香味，放入豆瓣酱编炒一分钟
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[img]http://i122.photobucket.com/albums/o270/ljkkk/meishi/sz003.jpg[/img]7EbhJX"K-u*[

0D |t;l'F VdtM 3、如果豆瓣酱多，则不用放盐，放一勺糖，加水烧开*eQ`*JK/K{#Aj
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[img]http://i122.photobucket.com/albums/o270/ljkkk/meishi/sz004.jpg[/img]
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4、放入大白菜（或者你喜欢的蔬菜），焯熟将蔬菜捞出备用!d
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5、将肉片轻轻滑入汤里wQ'b[`
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[img]http://i122.photobucket.com/albums/o270/ljkkk/meishi/sz006.jpg[/img]~~lw4_p^#N
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6、待水再次翻滚后即将肉片和汤倒入大白菜上面，放一勺辣椒粉，一勺花椒粉uJ4vR-@1o6z0y
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[img]http://i122.photobucket.com/albums/o270/ljkkk/meishi/zs007.jpg[/img]#Qx8U@$S5I:k,iR

}n Y,|k}B 7、将油烧热，烧放凉一点，大概70－80度，倒入菜中的辣椒和花椒面上，洒上胡椒粉，就上桌啦……DcQuix
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[img]http://i122.photobucket.com/albums/o270/ljkkk/meishi/sz008.jpg[/img],]Ka.m-l4o-m/]

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