btta 2006-11-3 07:15
[转帖]香草海皇玉子豆腐
香草海皇玉子豆腐JEHVQ,n+HKE
4M)h:Dpa4P
[img]http://news.xinhuanet.com/food/2006-11/02/xinsimple_0121003301622140067889.jpg[/img]
:?v/rr }H%mgt
材料:玉子豆腐、虾仁、蟹柳、干贝、姜片、蒜片、九层他(罗勒)
e3@$Bagpq
芡汁:盐、糖、蚝油、生粉 'D"}0j
^N9P*A3{i
做法: d
hG{X-{&V$mx
1。玉子豆腐、蟹柳切成小块,干贝用热水泡软(泡过干贝的水可以做加在芡汁里),九层他切碎。
+M?m+B_#D^S
[img]http://news.xinhuanet.com/food/2006-11/02/xinsimple_01210033016225621172490.jpg[/img]
R#s)r7@bRt
[img]http://news.xinhuanet.com/food/2006-11/02/xinsimple_02210033016220461762591.jpg[/img]MJ{(~'qm,H9B
2。起锅,放姜片、蒜片爆香,再下九层他一起炒香。
)bs |$|:d!A.N
[img]http://news.xinhuanet.com/food/2006-11/02/xinsimple_0221003301622453784392.jpg[/img]:eA(N"J U@MN5r'y
[img]http://news.xinhuanet.com/food/2006-11/02/xinsimple_02210033016228281513693.jpg[/img]
.Pvdh3p2\X
3。下虾仁、蟹柳、干贝炒熟,再放玉子豆腐炒匀,手要轻柔,不要炒得太猛。
7u xTZ#S1s
[img]http://news.xinhuanet.com/food/2006-11/02/xinsimple_0321003301622218513194.jpg[/img]
#W,ZmF"kMnCw&D Br
4。最后勾芡,即可上碟。