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查看完整版本: 姜味枫糖曲奇

想入非非 2006-10-23 09:41

姜味枫糖曲奇

[img]http://i10.tinypic.com/2uh2szo.jpg[/img]
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;X6D|/L8[/r 50克 无盐牛油 !b:vu;^/^#re%} Y
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3小勺 枫糖浆
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100克 低筋粉
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a|E+|i P 1/3小勺 烤粉 }!}6b-W+t,Bwf)`
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1/2小勺 小苏打 1q9?5H8t uW?g
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1小勺 姜粉 r!Fjt.n/pKu-{

CWs}Hd)wK 1/4小勺 肉桂粉 0?:q8c dK?

j!m!?+sH QAcF 2小勺 砂糖
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b@;a ?(G)A|j 南瓜籽
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50 g Unsalted butter 4P}Y+Fm1g1Fo,g

sg&FX r9J 3 tsp Mapel syrup 4Y iL*n,s!LhFfl

'V+Ecr/m%F/}|9T 100 g Cake flour U$i$r4hKz2|
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1/3 tsp Baking powder 9` ZlRe

)bc2]0i)c"u$m 1/2 tsp Baking soda
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1 tsp Ground ginger )D"to4d2eG9bp'Qh {8Mf
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1/4 tsp Ground cinnamon _2O$C%NzTf2XH

@'[ a{[Kv 2 tsp Sugar r0jR~I8]~e
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Pumpkin seeds
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1. 低火融化牛油,勺入枫糖浆混合,离火。把面粉,姜粉,小苏打,烤粉和砂糖混合在盆里。将牛油糖浆倒入。混合成团。面团不会太湿且匀滑。 B!Fb9DT&B8Zx$^{+D

]?O#} bP0S"Z+rv Melt the butter in a pan over a low heat. Spoon the syrup into the mixture and remove from the heat. Put the flour, ginger, cinnamon, baking soda, baking powder and sugar in a mixing bowl. Pour the butter and syrup mixture over it. Combine the ingredients, mixing them well to form a smooth, not too wet paste. #}:r0M ^ y
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2. 用小勺勺起揉成小球状放到抹油烤纸上,留出些许间距,烘焙中饼干会少许膨胀。
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kvDi:x Take teaspooons of the mixture and form into small balls. Place on a greased baking sheet, spacing them apart to allow for the mixture to spread during baking. @5q5tT IPH!Z

~'f ZISiGqPA 3. 将南瓜籽轻压扁小球,入预热190C/375F烤箱烘焙10分钟左右直到金黄。稍凉后移至架上完全晾凉。
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Flatten slightly and place a pumpkin seed in the centre of each biscuit. Bake in a preheated 190C/375F oven for 10 minutes, until lightly golden brown, leave to cool, then transfer to a cooling rack. ,A,F2AD+o
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[img]http://i9.tinypic.com/2ntgzzp.jpg[/img]
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[img]http://i9.tinypic.com/34y4515.jpg[/img]
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查看完整版本: 姜味枫糖曲奇