查看完整版本: 椰丝糯米糍

椰丝糯米糍

那个粘着糯米皮的盘子狂难洗，我是用钢丝球洗干净的，好费劲啊~1v/xNj%J6IOI
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家里也没有一次性手套，隔着保鲜袋又搞不连牵，反正都是自己吃的，所以直接上爪了，O(∩_∩)O~。
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g+P.U9K[0JF 果然那个粘啊~
YmqJtJ 材料：糯米粉150克，水200克，绵白糖30克，色拉油30克，红豆沙适量，椰丝适量
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做法：:W8B0XJH6N0Z
1、糯米粉、糖、水混合，搅拌均匀到无颗粒；W7|Cs*Bs/?'p
2、1中加入油拌匀；
5N2j+BD;?(r5\ 3、将面糊到入易扁盘中，微波炉高火转2分钟；8k)v[|_n*^
4、取出面糊，用筷子搅拌一下，包保鲜膜（我用的是食品袋）再高火转2分钟（第一次感觉已经差不多熟了，所以这一次我用的是中高火1分钟）；+PV&T*Gt
5、取出面糊，搅拌一下，成糯米皮，稍放凉至不烫手即可；,j"i-n,d;_)c
6、取适量熟面团压扁放红豆心，包好，外面裹上椰丝就可以了。.K"pOZ0u
[img]http://bbs.512ms.com/attachments/day_090709/20090709_8546f537865f18f934423dpcECSCwyWL.jpg[/img]
F7CP ~$W-E'A}~ 先上下材料
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9Bg7T&S"UR CD(|l 1、糯米粉、糖、水混合，搅拌均匀到无颗粒；0ylBCXeQt
[img]http://bbs.512ms.com/attachments/day_090709/20090709_82bf24abbfd132d0a9121czo6NUiKLwK.jpg[/img]
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XU8i5v"h0x 2、1中加入油拌匀；
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貌似我没拌匀
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{#|2C#|J 3、将面糊到入易扁盘中，微波炉高火转2分钟；3j(d6q S,_1tC"j1I
[img]http://bbs.512ms.com/attachments/day_090709/20090709_2d5f27bb02f536102165OcmiZbvHIkkb.jpg[/img]
\Nf)T {Mr'` 4、取出面糊，用筷子搅拌一下，包保鲜膜（我用的是食品袋）再高火转2分钟；0Bf3[Sjgc
[img]http://bbs.512ms.com/attachments/day_090709/20090709_b2241569c0e14f9585490apfgjrcYiS0.jpg[/img]
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-?#o:~@a1R1VtY(S d 5、取出面糊，搅拌一下，成糯米皮，稍放凉至不烫手即可；
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7]p3r.yROHw 6、取适量熟面团压扁放红豆心，包好，外面裹上椰丝就可以了。
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老公爱吃，不过他每次去超市都会买着吃的BU c]~3`X
嫌麻烦，不会让我做的