李渊 2009-7-11 08:37
虾酱芋头梗
第一次发帖子，看着发吧｀[font=Verdana]芋头梗先把外面一层撕掉，因为很硬的，再折成１０厘米左右长，为什么要用撕的呢？因为外面一层外衣用撕才能撕的干净，会影响口感的哦｀｀｀再就是开水里面煮一下，水会变的很黑，芋头梗呢会变很干净，像这样，看下面 [/font]
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[font=Verdana]虾酱一瓶，稍微放多一点，（我烧的有点多袄，放了大半瓶下去）我用这个牌子的，便宜，不过这个有时候买的里面虾酱的味道都有点不一样，还是黄记的好点，香港李锦记的我不喜欢那味道，也贵[/font]
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[font=Verdana]芋头仔切片，稍微厚一点，太薄到后来会糊掉的[/font]3n^ZfKU3|K'dm9N
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[font=Verdana]咸肉，也可以用新鲜的５花肉，我的咸肉也就是５花肉蒸熟放盐淹的，这样炒起来的味道比较香，[/font]
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[font=Verdana]炒香后放芋头片也炒一下[/font]
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[font=Verdana]放虾酱[/font].|x;};N(Vo
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[font=Verdana]继续炒＄％＾＊＊＄％＾＆[/font]}-C I!i_'[
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[font=Verdana]放黄酒增香，加水，变这样，可放几片姜[/font]
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[font=Verdana]烧到芋头片软了就好了，芋头梗也可以了，别太烂，会糊掉的，不过家里吃糊一点味道更好，饭店酒店糊掉卖相就不好了，出锅前淋点芝麻油也可以，烧的时候味道就是放鸡精，蚝油，白糖，成品，哈哈，[/font]*{&{u
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[[i] 本帖最后由 李渊 于 2009-7-11 08:39 编辑 [/i]]
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