查看完整版本: 椒盐凤尾虾爆花生米

椒盐凤尾虾爆花生米

这个帖子这个菜是应同事的要求发的
2h7vJg#[yx 她说要照着做
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这个菜做起来超简单，就是剥基围虾壳比较费时间jgCW)ZC W"u$G[


r1hr\j(i'pNH:R 原料：基围虾一斤，花生米2两左右6rmvd3|#jNf)X
个头不大但很新鲜的基围虾v7_0l3T(k!H9SvDn9xa
[img]http://bbs.512ms.com/attachments/day_090605/20090605_20329ea1e1450a727d5eMGLF2zao6I6s.jpg[/img]
k9OK*E1{}9[0z8d,t 生的花生米
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基围虾去头、抽筋、剥壳（留尾）z1^I
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去头
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剥壳抽筋
z+T:[_8{vTK0i [img]http://bbs.512ms.com/attachments/day_090605/20090605_14f69c02e3c072600e39py7qClKdbeim.jpg[/img]
!MN{#D0odkF9Ny 一斤虾全部剥好（费时45分钟）1ND ~1hvK9`M
[img]http://bbs.512ms.com/attachments/day_090605/20090605_f7f246d60c0b640d7754yQZtr1mdpuYI.jpg[/img]
ty&O'HE 剥好的虾仁放少许盐酒捏一下后冲洗干净沥干水份
2f*VDP%bR1h 放入姜丝葱段料酒少许"EAuu'Hp[d"z
再放入适量椒盐粉腌制半小时左右
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花生米油里炸熟，放置冷却后备用
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0\!v,W(Rge.fySu 起油锅，虾仁爆炒至变色后，加入爆好的花生米翻炒片刻即可起锅
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[img]http://bbs.512ms.com/attachments/day_090605/20090605_1d210a19e5ce4a6dec6cdxlPOs34MiVq.jpg[/img]NPx!}m2]Zc
好啦，装盘啦
GPvL!L/w 虾虾嫩嫩的也很入味，花生仁脆脆的很香&u2zO G
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这个菜是去年同事另一位做了带给我们吃过后，我学的
7r'f ?8AZ 感觉很好吃
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[img]http://bbs.512ms.com/attachments/day_090605/20090605_001bd9f7f92e5ee90ad964m7OuxoMjkP.jpg[/img]

这道菜应该很容易，材料和作法都很简单吗！

花生米和虾仁一起爆？/mo;c!b#QG sc6fD-U
还真没有想到过
"s1D6kiG8A:? 应该是道下酒的好菜