kdj116 2009-4-24 09:22
淡淡香-绿茶豆腐+赤豆粥[8P]
[size=4][color=blue]先上绿茶豆腐:[/color][/size][size=4][color=blue]绿茶汁1小杯、豆腐半块、香菇若干朵(2、3朵即可)、胡萝卜少许(只需一点胡萝卜片点缀一下即可)、酱油(生抽)1/2大匙、糖1小匙、盐少许、水淀粉少许(勾一点薄芡即可)、香油少许。[/color][/size]
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[size=4][color=blue]做法:[/color][/size]+wv*ewF:w&w.li
[size=4][color=blue]1、绿茶泡出茶汁备用。[/color][/size]
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[size=4][color=blue]2、香菇泡软,切片;胡萝卜洗净去皮,切小片备用。[/color][/size]
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[size=4][color=blue]3、豆腐切成片,在平底锅中用适量油煎至两面金黄。[/color][/size]
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[size=4][color=blue]4、将煎好的豆腐取出,再加入一茶匙的油,炒香胡萝卜片,香菇片,炒出香气后淋入酱油,并将煎好的豆腐下锅,这时放入少许的糖,盐和茶叶汁,烧煮至入味,茶叶汁不要准备的太少了,否则还没有怎么烧就煮干了。最后淋入水淀粉勾芡,再滴入少许香油就可以出锅了。盐、糖不必放太多,以免掩盖茶香~[/color][/size]
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[size=4][color=blue]绿茶豆腐制作图:[/color][/size][size=4][color=blue][/color][/size] 5ES N^(}V2{F
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[size=4][color=blue]淡淡香-绿茶豆腐[/color][/size]
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[size=4][color=blue]淡淡香-赤豆粥[/color][/size]
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[size=4][color=blue]再来赤豆粥:[/color][/size]
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[color=blue][size=4][b]材料:[/b]红豆适量+ 一点点的糯米,糯米也可不加,或者随喜好加入其它的米都可以,只加红豆最好喝。[/size][/color]7H txd4g,R%|X
[color=blue][size=4][b]调料:[/b]白糖、冰糖或桂花。[/size][/color]
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[size=4][color=blue]做法:[/color][/size]
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[size=4][color=blue]1、取适量红豆提前一晚浸泡好。[/color][/size]j'@
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[size=4][color=blue]2、第二天煮的时候取出适量浸泡好的红豆,洗净,放入汤锅,注入适量清水,大火煮开后转小火,煮至豆子酥烂,可以喝到粥中沙沙的口感就可以了,吃的时候加入调料调味即可。[/color][/size]`:U+I]Q%Ar
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[size=4][color=blue]淡淡香-赤豆粥[/color][/size]@pz`{'A$J_ J
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