查看完整版本: 美味营养又透明——虾饺

美味营养又透明——虾饺

虾饺，是广东茶楼、酒家的传统美点。广东人饮茶，少不了来一笼虾饺。上乘的虾饺，皮白如雪，薄如纸，半透明，内馅隐约可见，吃起来爽滑清鲜，美味诱人。
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　　虾饺最早出现在广州郊外靠近河涌集市的茶居。那些地方盛产鱼虾，茶居师傅再配上猪肉、竹笋，制成肉馅。当时虾饺的外皮选用粘(大)米粉，皮质较厚，但由于鲜虾味美，很快流传开来。城内的茶居将虾饺引进，经过改良，成为广州的名点，历久不衰。S0NZW/f.A
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虾饺来咯 p;P*\4a:iE?K
大家喜欢不？
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C&b 看看我做的吧
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做虾饺
~2NfI-N5C*r 首先要买的当然是虾啦pvA1pol]T(C r
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?` 我买的大的和小的两种
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大虾洗净少许姜、料酒、盐腌制10分钟；
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小虾再剁一下g3H8\$I1\ L ax g0e
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还准备了笋
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[-w!d-n@.D(i8g 洗净，剁成碎丁，备用q
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p~^h"j!NK3Gi_$K 肥猪肉*?)F1S4u\!Uj
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-mYHdd"EA!C,@ 剁成泥我用的是料理机/h!V%~0Gc ?gI4k
比较方便嘛
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将虾泥、猪肉泥、笋丁加入腌好的虾仁中，加入姜末（可稍微多一点）、少许盐、料酒KjLsk4j@v6nw
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搅拌均匀
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接下来是做虾饺的皮子了*g"rj b1HN/h xb

;sD&u|/^3_U 需要用的是澄粉和淀粉
4P|z/l4n 比例是3：1
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4b0C{+m+B XN4w Bc 不过我用的就是这包早超市买的粉
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'CRbMG&j 没有再加别的了
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烫面
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加开水，边加边搅拌，到没有干面就OK了
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盖上盖子闷5分钟
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5n`'Y$\u(p.Q 取烫面在案板上揉呀揉，分几次加入淀粉T4YJ'hZ#\Q%P
加入一点猪油或橄榄油，再揉2xb Z.^Z:pSd
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8A,j`:q`\1Oa;` n 揉好后，醒一会qL|k F(zi7a)g
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取一小块，搓成长条#IW
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切小段$u?'p[1mb
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7V.[5l+@mgX(N'S 擀成圆皮)K9h"Y:[.O
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&Qw"?E7ct3M,|A 放入馅在饺子皮中捏成饺子状
&i"[7o/ji-hN （我实在没办法捏那么好，呵呵，只能这样了）
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锅中垫上胡萝卜片（防止粘锅）2n{*Gy!C[
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将虾饺码上，蒸5分钟（开水）
$?|;zr ax 蒸好后
ZVdJ1{7] 透明漂亮又美味的虾饺就好啦
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特写[+WL&U3r6V1`8m
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.fB2[5x)s l 可以开吃了;x r:d\ Ka"k
喜欢的朋友可以加些醋
ePI7\,A!h 或者别的调料yhEz(D*~L[g-}*nR
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感觉这个是色香味 俱全  还有营养  是海鲜啊

好怀念广式虾饺啊，真当得上是晶莹剔透。皮的厚度是关键。

这虾饺工序还真是多，我怕是做不来，还是楼主厉害:excellence

味道不错的，工序真的很复杂，还是出去买来吃好了