hlt 2009-3-31 13:53
早餐店的蛋餅
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[font=新細明體][size=6][color=yellow][b]早餐店的蛋餅[/b][/color][/size][/font]/X?z0@A@2a)K e.TR
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[font=新細明體][size=4][color=magenta]我把原配方2人份的用量，做成3人份，我個人喜歡吃皮薄蛋厚的口感[/color][/size][/font]9y
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[font=新細明體][size=4][color=magenta]大家可以自行斟酌....[/color][/size][/font],M{ Bel.`m
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[size=2][b][size=5][color=red]麵糊材料：[/color][/size] [/b][/size][size=4][color=red](直徑26~28公分的蛋餅3個)[/color][/size]IO.axc
[size=4][color=darkorange]高筋麵粉.....8大匙 [/color][/size]"N.f8b[b9|0I&aNMv
[size=4][color=darkorange]太白粉.....2又1/3大匙[/color][/size] E |1} G&C~o`
[size=4][color=darkorange]水.....220ml [/color][/size]&}A2y x,D
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[size=4][color=darkorange]鹽.....少許[/color][/size]
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[b][size=5][color=red]雞蛋配料：[/color][/size][/b]
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[size=4][color=darkorange]雞蛋.....3個[/color][/size]"?"j*{ e&xyf ` vY
[size=4][color=darkorange]蔥花.....適量[/color][/size]
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[size=4][color=darkorange]水.....每一份蛋餅用1大匙[/color][/size]
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[size=4][color=darkorange]鹽.....少許[/color][/size]T+r9`
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[size=2][size=4][color=darkorange]※注意：以上鹽的用量不要多，因為是要沾著醬食用的[/color][/size]&?+gKb KrjG b M*r
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[font=Arial][size=5][color=red]食用沾醬：[/color][/size][/font]D5J&o7[5Q
[font=Arial][size=4][color=darkorange]甜辣醬或是醬油膏[/color][/size][/font]
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[font=Arial][size=4][color=red](醬油膏可以加點開水 調開，再加少許蒜泥、白醋，味道更好)[/color][/size][/font][6^1f+IsQ4eg2x0p
[font=Arial][size=4][color=darkorange]醬油加上適量水、糖，煮開加入玉米粉水勾濃芡[/color][/size][/font]4W.v ]| Q Q&E
[font=Arial][size=4][color=darkorange]起鍋時再加入蒜泥、白醋，即可[/color][/size][/font]
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[font=Arial][size=4][color=darkorange]用玉米粉水勾濃芡，是因為冷了 也不會化成水[/color][/size][/font]
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[font=Arial][size=4][color=darkorange]如果用太白粉或馬鈴薯淀粉，冷了就會變回 原來水水的狀態[/color][/size][/font]
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[font=Arial][size=4][color=darkorange]這也是為什麼西點大都用玉米粉的原因[/color][/size][/font] Gd3}i:{R5y(r
[font=Arial][size=4][color=darkorange]比如:蘋果派內餡，用玉米粉水勾芡收汁.....[/color][/size][/font]
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[font=Arial][size=5][color=red][b]做法：[/b][/color][/size][/font]
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[font=Arial][size=4][color=darkorange]1.麵糊材料拌勻靜置10分鐘，醒面 [color=red](我又在麵糊裡 加了一點蔥花進去)[/color][/color][/size][/font]
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[font=Arial][size=4][color=darkorange]2.要開始熱鍋煎蛋餅之前[/color][/size][/font]
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[font=Arial][size=4][color=darkorange] 先把一粒雞蛋加上、1大匙的水、2~3大匙的蔥花、少許鹽，拌勻[/color][/size][/font],@ rWvlG9ZI
[font=Arial][size=4][color=darkorange]3.鍋熱，抹上薄薄的一層油，將1/3量的麵糊倒入鍋中，舉起鍋 [/color][/size][/font]]R8f^!gf
[color=darkorange][size=4][font=Arial] 打圈轉動鍋身，[/font][font=Arial]讓麵糊自然擴散成圓餅狀[/font][/size][/color]
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[font=Arial][size=4][color=darkorange]4.等餅皮微微半透明時，翻面，這時馬上倒入蛋液[color=red](蛋液要攤勻)[/color][/color][/size][/font]Y k K ry3E
[font=Arial][size=4][color=darkorange] 想吃酥一點口感的朋友，可在翻面後 於鍋子邊緣，加入少許油[/color][/size][/font]
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[font=Arial][size=4][color=darkorange] 再晃動鍋身，[/color][/size][/font][font=Arial][size=4][color=darkorange]油就會滑到鍋底，將蛋餅煎成酥酥的...[/color][/size][/font]8dZ6c1jn
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[/color][/size][/font][size=4][color=darkorange]5.等蛋呈現半凝固狀態就可以再度翻面[/color][/size]
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[size=4][color=darkorange]6.約等幾秒....就可以開始捲蛋餅囉...[/color][/size]
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[size=4][color=darkorange]7.捲好，起鍋切小塊，淋上醬油[font=Arial]膏[/font]或是甜辣醬，即可[/color][/size]-T/z!l)K?Q6Ga
[size=4][color=darkorange] 以上就是原味蛋餅的基本做法[/color][/size](rOI)V$P%{[
[size=4][color=darkorange] 至於捲的時候....蛋要露在外面，或是包在餅裡面都行....看個人喜好[/color][/size].U;r)hK v'\
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[/color][/size][font=新細明體][size=5][color=red][b]蛋餅的變化 --- [size=4]肉鬆蛋餅[/size][/b][/color][/size][/font]Obx d(HW
[font=新細明體][size=4][color=darkorange]做法同原味蛋餅，只是在蛋煎熟後，放入肉鬆捲起，即可[/color][/size][/font]
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[font=新細明體][size=4][color=darkorange]我這次是將蛋煎熟，用有蛋的那面放肉鬆，捲起來[/color][/size][/font]
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[size=4][color=darkorange][font=新細明體]所以 外表是看到麵餅...跟上面的原味蛋餅相反[color=red](原味蛋餅，是表面看到蛋)[/color][/font][/color][/size]x:l%_ D9k4y8[Lq6v
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[/color][font=新細明體][size=5]也可以變化成 起司、或是火腿、培根....等等口味的蛋餅喔...[/size][/font]0Zl.U6j_
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[url=http://210.245.213.251:8080/j.php?u=http%3A%2F%2Fuploads.bizhat.com%2Fview%2F392638][size=4][img=254,175]http://s7.uploads.bizhat.com/b53079f9/1648301451.jpg[/img][/size][/url]
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[font=新細明體][size=4][color=yellow]剛好做成3份蛋餅，一份原味、一份肉鬆口味、一份起司口味 [/color][/size][/font][size=4][color=yellow][font=新細明體]哈哈.....一次吃到3種味道.....真是幸福啊..........[/font][/color][/size][/color]
xiaoyao168 2009-3-31 14:45
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lzx2004009 2009-3-31 20:42
照着楼主的方法自己试着做了个，味道差强人意。
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