查看完整版本: 教你做百叶结红烧肉

教你做百叶结红烧肉

教你做百叶结红烧肉
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1.百叶撕成长条，打结，揪断；全部打完百叶结；
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{~1bx3^(_gko 2.五花肉冻后切块(稍冻后好切)；7Y)PzF%wP%H&x3E2G
[img]http://www.xinshiye.net/bbs/images/attachicons/image.gif[/img]#yt(Q6[S6KZ^
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3}(s3?*J|f 3.锅内煮水.放花椒姜块，将五花肉煮到变色，捞出，洗去血沫；
6U:T/V(Vr8Uui 4.锅烧热放油，下五花肉煸炒至吐油，放白糖炒到微微上色；
I.bm$k8PfV&Zf g*I 5.倒入酱油炒上色， 加上2勺醋，炒出香味； 9a1z6a%aW] |
6.加水没过肉，加入酒，八角，蒜瓣，姜片，盐，大火烧开转小火，将肉焖到8成熟；!QAz4Xe.{
7.放入百叶结， 继续焖，直至剩下少许汤汁； &g_#DB.I
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4j/J$Wp6{.b 8.转大火煸炒，直到汁收干即可。 QmfMj%@
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