nailiang 2009-3-11 23:46
迷你小香肠包[3P]
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[size=12pt][font=宋体]原料：[/font][/size]
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[size=12pt]1[font=宋体]又[/font]1/4[font=宋体]杯温牛奶[/font]
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1[font=宋体]茶勺酵母[/font]T5Gc#Ev4^D
2[font=宋体]茶勺白糖[/font]
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1/4[font=宋体]茶勺盐[/font]
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1/2[font=宋体]包迷你小香肠[/font]
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[size=12pt][font=宋体]做法：[/font][/size]
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[size=12pt][font=宋体]温牛奶加白糖，化开酵母，放置[/font]5[font=宋体]到[/font]8[font=宋体]分钟后，酵母开始活跃起来。加入面粉和盐，[/font][font=宋体]启动面包机的面团程序。[/font][/size]
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[size=12pt][font=宋体]等面包机将面团揉好并且自动发酵完毕后，将面团取出，将大气泡揉掉。[/font][/size]
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[size=12pt][font=宋体]将面团擀薄成约[/font]1/2[font=宋体]厘米厚度的面片，然后切成小粗条。[/font][/size]2i)U4P*GX_N
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[size=12pt][font=宋体]将粗面条围着小香肠螺旋状卷起，再次发酵约[/font]15[font=宋体]分钟，然后冷水上锅蒸约[/font]12[font=宋体]到[/font]14[font=宋体]分钟，具体时间长短还要根据香肠包的大小决定。我做的比较小，所以相应的时间也要短一些。[/font][/size]X fK1u7`{ s
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[size=12pt][font=宋体]香喷喷的香肠包出锅啦！[/font][/size]
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suny053 2009-3-14 18:47
没有面包机的话手工发酵的话应该也能做出来，改天尝试下，多谢楼主无私奉献。
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