查看完整版本: 豉汁排骨

豉汁排骨

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6Hf6G[W)u,d ·配　　料:}0~5Fcr1[^h3Er.H
排骨，豆豉
}9?7S4O(OyI ·操　　作:
nkQ+a#F"Y3?6n5C 排骨洗净切块，蒜切碎&ku6Sq9l.Q5h
[img]http://www.haochi123.com/upload/2006_2/images200628124547016.jpg[/img][B9uPMA+t!`
豆豉切碎
-xEQ.CF3q [img]http://www.haochi123.com/upload/2006_2/images200628125154914.jpg[/img]
Mpf1Z(]&JQn 放入调味料，盐，油，豉油，糖，生粉再加上蒜和豆豉，搅拌均匀
+R9GB$R,QX&k2hp [img]http://www.haochi123.com/upload/2006_2/images2006281252513426.jpg[/img]
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OD 习惯性在放在快熟的饭上蒸，饭完全熟的时候，排骨也刚好熟了，不老也不怕生。用李锦记蒜蓉豆豉酱蒸，只要把排骨过一下水，然后用酱拌匀，上锅蒸，高压锅10～15分钟就ok了，很简单，很好吃，很入味 i|2{uScr;y3s`S
[img]http://www.haochi123.com/upload/2006_2/images2006281261220940.jpg[/img][/size]