ls591101 2009-3-10 15:10
美女厨房----薏仁莲子乌鸡汤[7P]
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[font=宋体][size=4][color=blue]烹制方法(三人份)
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材料:乌鸡(半只,380克)、薏米(50克)、莲子(50克)、姜(2片)
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调料:盐(1/3汤匙)
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[font=宋体][size=4][color=blue]1 洗净膛好的乌鸡,斩去脚爪和头,斩成块状。[/color][/size][/font]
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[font=宋体][size=4][color=blue]2 薏米和莲子洗净,用清水浸泡30分钟;莲子剥开,去除莲心备用。[/color][/size][/font]
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