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查看完整版本: 基础贝果

想入非非 2006-9-13 18:13

基础贝果

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rl$U Xc 基础贝果 )w-?6eP\f1gb4N3~Q
350克 中筋粉
,M#yd1a2x8oMAzg 15克 新鲜酵母 q/M8P#b|(Y)IR
1/2小勺 砂糖
gwQ$h%RdE 170毫升 温牛奶
H/?u)o9B(~4q$X 25克 牛油 S4\v0LAB*H/M
1小勺 食盐
-C_#N(HXz.k 1个 鸡蛋
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2大勺 水
v$TY-sO%p8d m.Q'E 1/2大勺 芝麻粒
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H0`pl&df;qT;_.xX 1. 面粉放到搅拌盆里备用。鲜酵母用温牛奶泡开,加入砂糖拌化。
.rkl T+yju Place the flour in a mixing bowl. Dissolve yeast in milk with sugar. 7t]B)N%_J9^ua+[
2. 将牛奶加到面粉里,和食盐,牛油和鸡蛋。将其揉搓至面团光滑均匀。盖上湿布发酵60分钟左右。
f;UVGf8R%rl0o(g Add milk to the flour together with salt, butter and egg. Knead until a dough smooth and elastic. Then set aside covered to rise for 60 minutes. 7ZI`bvK FYi
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3. 将面团匀分成6份,每份揉圆。用手指沾些面粉,在面团中间戳个1-1.5寸圆洞。静置15分钟左右。 d^U)AV:q"a
Divide the dough into 6 equal parts and knead each separately to form a small ball. Push a floured finger through the center of each and twirl it around your finger to make a bagel with about a 1 to 1 1/2-inch hole. Let rise for 15 minutes. k1\y5d G

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4. 烧开一锅水,2升左右吧。加入1大勺蜂蜜或是砂糖。每次入3个贝果煮上1分钟。翻个面再煮上1分钟。捞出沥干水份。 e1x0k H ~p%iWWPX
Bring to boil 2 liters of water with 1 tablespoon honey or sugar in it. Boil 3 bagels at a time for 1 minute each, turning carefully. Drain.
C`e+J&aq.LE 5. 把蛋黄和水混合打匀后均匀扫在烫好的贝果表面上,洒些芝麻粒。入预热200C/400F烘焙大约25-30分钟直到金黄。 9c?7O!h;q:vt
Mix the egg yolk with 2 tablespoons water, beat well, and brush the bagels with the mixture. Sprinkle some sesame seeds on top. Bake 25-30 minutes at 200C/400F until golden brown. 2c2H0l]\

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