查看完整版本: 墨鱼蛋羹（9P）

墨鱼蛋羹（9P）

周日在家做成，味道鲜美，与大家共享：
JfzSA&z 1、选北海墨鱼适量
8K(B?au5m9zUT!F 2、温水浸泡1小时
|7W a'dp'Vu%~ 3、清水浸泡5分钟!D*I7t;PZ
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4、剔除墨鱼骨、切碎墨鱼肉
aPu&~;lPM$q 6、放入打散鸡蛋中搅匀、放入食用油、食盐、1-2滴醋
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Y/hV)u0?O 7、隔水蒸10分钟左右，放入碎大蒜叶
~S*C"eVDa-H 8、再蒸5分钟、浇上麻油即可。3m7iA)?*COuA

9UJ y!PXU-P [[i] 本帖最后由 宜城书生 于 2009-2-23 08:31 编辑 [/i]]!di)yJ _7k
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感觉不错，那种北海墨鱼是要发出来的吗bUD \\
好想很难哦
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^ra` 有机会试试吧
W;neY:X(]&Z~ 谢谢楼主哦

这蛋羹一定好吃，我以前用过扇贝柱做蛋羹，这样的蛋羹有种独特的味道很开胃，让人不愿意停口