查看完整版本: 馍片牛里脊

馍片牛里脊

主料：牛里脊V#Ss$I*Q9d

g%p7qZ'?2r[ 辅料：馍片、马蹄、香菇0s'M ETe.LL

jXY!_(\gJ 调料：盐、味精、白糖、番茄酱
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烹制方法：
"zg0XFPTZL 1、将牛里脊切薄片，加入盐、水淀粉腌制，将馍片边缘切掉，切成块备用；p(lp5i6u]g2Yr

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牛肉尽量切的薄一点。
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2、将馍片裹匀鸡蛋液，放入平锅中煎至金黄取出
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锅中加入油，下入牛里脊滑炒至五成熟时，下入葱姜蒜、番茄酱、少许清水、白糖、盐、味精，下入马蹄、香菇翻炒至熟即可。h?yf*Dra:o"K:`:x
牛肉下锅不要急着翻动，等下面的变色后再翻。
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pwp.r4?P9vQU 牛肉翻炒至一变色大概有五成熟了马上放入葱姜蒜，调料。|Lc;U*C!S
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少加点水注意水不能多了，最后放马蹄，香菇，炒至牛肉八成熟就可以出锅装盘了。rFDx AS/~

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iAt:tE3v{` 这样炒出来的牛肉鲜嫩味美，荤素搭配，还带点番茄的酸味非常可口，而且主副食都有了，可谓一举两得，此菜老少皆宜。8Ks{EmagT'a

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牛里脊应该选小牛的,它的味道比较鲜嫩一些.

又解饿又解馋 好东西啊 做做 谢谢楼主 支持你