wwmjgsd 2009-2-4 23:13
豆豉香辣鸡丁[10P]
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鸡小胸4条、柿子椒1个、洋葱半个。I*g@Y1{
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葱丝5克、姜丝5克、豆豉香辣酱1大勺。
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[img]http://i667.photobucket.com/albums/vv35/he80299/1-9.jpg[/img]
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做法：5krG;K7A Z(Z
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1、鸡肉切丁，用淀粉、油、料酒腌5分钟；
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2、柿子椒去籽，切块；&d {Sl)u)h
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3、洋葱切小块；1O;YJu%\s1A
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4、新淘来的豆豉酱，很好用；或者用豆豉、甜面酱、蚝油、辣酱、淀粉调成酱汁；
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5、油热后，葱姜呛锅；
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6、出香味后，倒入鸡块，滑炒至变色；X l T6UP/~ xX
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7、加入一大勺香辣酱炒匀；
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8、最后放洋葱和柿子椒，炒匀出锅~@"Pt{;Ho
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嘱咐几句：]M\:NXxE
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1、鸡胸事先用刀背锤一下，可以便口感更好一些； h
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2、洋葱切好后，要提前掰开；I.tP D
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3、如果用现成的酱汁，其它的调料就都不用放了。
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[img]http://i667.photobucket.com/albums/vv35/he80299/10-3.jpg[/img]
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