查看完整版本: 灯碗肉

灯碗肉

先来一张成品
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用料：!mL}(@ou
　　羊腱子肉四两，大蒜三瓣，香葱两棵，酱油两大匙，醋两大匙，姜一小小块，香油一小匙，清汤一汤勺，料酒一匙，盐适量。7sw5?({}8p s!b9i
[IMG]http://i168.photobucket.com/albums/u184/yookri/222222/2.jpg[/IMG]'V0H]*o Z^
做法：Y9z M3JO8l
1、将肉横向切成薄片；姜蒜剁末；葱切碎；淀粉里适量水调成水淀粉。`MZ8t3hi}a$F
[IMG]http://i168.photobucket.com/albums/u184/yookri/222222/3.jpg[/IMG]
'C#x l`dR'wN,JU 2、锅中放油烧至六成热，下肉片炸呈灯碗状。
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\ c+mW%Z%q7Kx 3、捞出控净油。
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4、锅中留微量油，下葱姜末煸炒出香味。@5q5Z ?NQ'CBn1d
[IMG]http://i168.photobucket.com/albums/u184/yookri/222222/6.jpg[/IMG]#[5?*T"?V\
5、烹入醋、酱油，清汤50毫升、盐、料酒，沸后下炸好的肉片。
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6、稍烧后勾芡。
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)Z&Ksfwm_HF'[y 7、放香油、蒜末，翻匀。9h*x$RAc)Q3z
[IMG]http://i168.photobucket.com/albums/u184/yookri/222222/9.jpg[/IMG]
)_ a/aag 8、起锅装盘上桌。
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Uy?0ib$u 蒜香味为主
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哈哈，美味极了+W8i zXN
[IMG]http://i168.photobucket.com/albums/u184/yookri/222222/12.jpg[/IMG]

大清早看这样的美食,肚子都饿了,方法简单,成菜样又好看,值得收藏.

哇塞！色香味具佳呀。这是楼主自己做的嘛，手艺不错。

看着非常有食欲的样子，可以回头来试试这个做法