释怀 2009-1-9 18:10
糯米丸子
材料:猪肉陷;糯米;圆白菜(疙瘩白);鸭蛋黄;
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做法:$U/XSVt
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.将糯米用水泡5个小时以上;Q+og]8G@o/M&w
[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0812/20081206_2942f31a03be3468c419pRzXb4PbrUs2.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=449440&k=8935101d5d6cc30264d000d26cb41db1&t=1231495717¬humb=yes][b][color=#0000ff]20081007_ddea86261c8482b8d536SYjuqxQyESlF.jpg[/color][/b][/url] (59.06 KB)
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2008-12-6 20:25
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肉馅依个人口味放入调理拌匀待用;Lm%k%@"F^c1yb
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[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0812/20081206_c892bf8dea7db1311635TBii999G99iE.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=449441&k=4f77e279cd35458a957c1ac55c003df9&t=1231495717¬humb=yes][b][color=#0000ff]20081007_68d4d08f728d49e8c148E0uloLHBFIF2.jpg[/color][/b][/url] (70.13 KB)i3d0eC?2u4S
~
2008-12-6 20:25"h*z"xt'`i
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把蒸锅准备好,铺上屉布,再铺上圆白菜叶做底(其实我觉得应该是竹叶,粽子叶,那种能发香气的更好些);
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