查看完整版本: 旧照片之上海泰国菜馆。。

旧照片之上海泰国菜馆。。

地点：上海南京西路一家泰国菜馆。味道很不错。。跟我们这里的焦叶感觉也差不多。。不过南京西路确实是很挤。。
先来一张纸巾包。。还好当时留了个心眼。。不然现在肯定忘了菜馆叫啥了。。

店名——————[b]膳品[/b]。。

[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0901/20090109_922e416bcec588231d19Q8QXnnD56866.jpg[/img]
[color=#2f4f4f]饮料，给张特写，店主推荐的——[b]青橘茶[/b]
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[font=楷体_GB2312][color=#2f4f4f]像金橘但是就是绿色的，泡在水里，冰冰的，清凉解暑，口味很独特哦[/color][/font][/size]
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[color=#2f4f4f]接下来，上凉菜……
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[color=#2f4f4f][font=楷体_GB2312]1、改良“糯米藕”，我的大爱桂花酱阿，被换成类似酸奶一样的汁了，酸酸甜甜，味道还好。[/font]

[font=楷体_GB2312]2、海味小拌（名字忘了，自己起的名字）[/font][/color][/size]
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[color=#2f4f4f]风味柚子虾。。有淡淡的柚子清香～～

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[color=#2f4f4f][img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [/color][url=http://bbs.thmz.com/attachment.php?aid=471957&k=0395cee1a8fc737837f55ed83b3b6d39&t=1231495121&nothumb=yes][color=#2f4f4f][b][color=#0000ff]nEO_IMG_20081103_6c66bde2e5040de9ae57lk3yCh3ayXIf.jpg[/color][/b][/url] (39.66 KB)
2009-1-9 13:03

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[color=#2f4f4f]接下来上这里点菜率第二高的特色菜——[b]泰式烧肉[/b]
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[color=#2f4f4f][font=楷体_GB2312]有点像广式叉烧的外观，不过味道差别很大哦，而且肉好嫩呀！[/font]
[font=楷体_GB2312]建议大家亲自去尝尝，实在不好形容……[/font][/color][/size]
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[color=#2f4f4f][img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0901/20090109_735c177ffad94408981btsRt0FcXzfCc.jpg[/img][/color]
[color=#2f4f4f]再来一张，看看，这肉质……
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[size=3]烧肉下面还有糯米饭，浸上了肉的味道，也是一个字～～香[/size]

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[color=#2f4f4f]名列点菜率第一的菜登场啦～～
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[color=#2f4f4f][font=楷体_GB2312]泰国菜里最最美味的——[b]咖喱蟹[/b][/font]

[font=楷体_GB2312]据店主说，他请的这位台湾大厨 ，做这道菜最拿手，上百种咖喱调制出的秘制酱汁，绝不外传的勒！[/font]

[font=楷体_GB2312]不过我也是才知道原来咖喱还分那么多种啊[/font]

[font=楷体_GB2312]味道嘛～～先给大家看看卖相，眼馋一下吧[/font][/color][/size]
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[color=#2f4f4f][img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0901/20090109_67216b20d13873b5b75f5fW5bh35KoBK.jpg[/img][/color]
[color=#2f4f4f]咖喱蟹味道当然好吃，不过这里要向大家推荐另一个超级棒的吃法——拌米
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[color=#2f4f4f][font=楷体_GB2312]虽然正宗的泰式吃法，是配薄饼吃的，不过我发现这里吃饭的人都要两三碗米饭，然后…… 拌啊！！[/font]

[font=楷体_GB2312]有图片为证哦！[/font]

[font=楷体_GB2312]我本来是很淑女的用汤匙盛一点点放到碗里的，不过……真的太好吃了，顾不得形象了，把碗里的米饭直接扣到盘子里啦～～抢啊～～[/font]
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[font=楷体_GB2312]另外，咖喱蟹记得好像105大米一盘，记不太清了[/font][/color][/size]
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[color=#2f4f4f][img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0901/20090109_2752d7123ece513db07e75u36ri9z5c6.jpg[/img][/color]
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[color=#2f4f4f]再来一道[font=楷体_GB2312]——[b]蟹黄据丝瓜[/b]（一种皮很厚，不用去皮，但是很爽口的丝瓜）[/font]
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[font=楷体_GB2312][color=#2f4f4f]然后再配上蟹黄的味道。。。[/color][/font][/size]
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[color=#2f4f4f][img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0901/20090109_8ff0a797ba1aaddec58dEqjLmqxeuuiZ.jpg[/img][/color]
[color=#2f4f4f]给大家发张风卷残云后的狼籍……

[/color][color=#2f4f4f][img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img][/color] [img]http://bbs.thmz.com/attachments/month_0901/20090109_53fc63bf50884994080b6anNcgsp3EZ2.jpg[/img]
[color=#2f4f4f]最后来两张，酒足饭饱后拍的店内环境做为结束吧。。。。

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2009-1-9 13:11

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