查看完整版本: 三色蛋卷

三色蛋卷

三色蛋卷
#g#Y_fxTzJ0_$Ai3T [color=#1a42e6]原料：胡萝卜、熟芝麻、紫菜、鸡蛋、鸡脯肉、虾仁、菠菜[/color]
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[img]http://www.jlcate.com/cn/editor/UploadFile/20051028134836661.JPG[/img]
x;nM[*W+X [color=#1111ee]制作：鸡蛋摊成蛋皮，菠菜开水烫后切碎加入盐、味精、芝麻、麻油拌好备用，紫菜泡好切碎。[/color]
N@8diSwQ [color=#1111ee]鸡脯肉和虾仁分别绞成茸，加入料酒、盐、味精、蛋清调好。胡萝卜切成细条稍煮。[/color]
#w3{2K6]!X&NrU/eA [img]http://www.jlcate.com/cn/editor/UploadFile/20051028135530376.JPG[/img]
bJvG4r8B7TGJ [font="楷体_GB2312][color=#1111ee]菠菜馅卷入蛋皮成蛋卷，如图斜切，装盘。[/font][/color]XGK#x6H^hO6YxC&b$RT
[img]http://www.jlcate.com/cn/editor/UploadFile/200510281406830.JPG[/img]/S2~U aa
[img]http://www.jlcate.com/cn/editor/UploadFile/2005102814029230.JPG[/img]~[ ep;p7Y
[color=#1a1ae6]虾茸、紫菜卷入蛋皮成蛋卷，鸡脯肉、胡萝卜也做成蛋卷。[/color]
+b!Pmfh-O [img]http://www.jlcate.com/cn/editor/UploadFile/2005102814430472.JPG[/img]
3e%GV-}6lEp [img]http://www.jlcate.com/cn/editor/UploadFile/2005102814441254.JPG[/img]
] c2sJ-{G [color=#1111ee]虾仁紫菜蛋卷和鸡茸蛋卷上笼蒸熟（约五分钟）。[/color]
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/Q4F`UT [color=#113dee]把虾仁紫菜蛋卷切好装盘（中间用边角料垫平）。[/color])z1]+\8B&k
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[img]http://www.jlcate.com/cn/editor/UploadFile/2005102814851937.JPG[/img] bWP:`*I'pm1Ps
[color=#1111ee]方法同上，最后把鸡茸蛋卷放在最上层，三色蛋卷就大功告成了！[/color]
;G;qakJ [img]http://www.jlcate.com/cn/editor/UploadFile/20051028141143292.JPG[/img]